Addressing Nutrition and Food Access in Medicaid

In response to increasing concerns about diet-related disease and healthcare costs, The Food Trust, the Population Health Alliance and the Center for Healthy Law and Policy Innovation of Harvard Law School penned a report to help food access organizations, health care insurers and policymakers find innovative ways to meet Medicaid patients’ nutrition needs. Northfound crafted a 28-page design of their presentation, emphasizing approachability, clear organization and typographic polish to encourage assimilation. Colorful callouts throughout invite the reader to engage, while case studies provide examples of funding strategies in practice.