The Healthy Food and Small Stores report covers the challenges corner stores, bodegas, convenience stores, fuel-based retailers and rural grocers face in consistently stocking shelves with healthy food. We used bold photo overlays and stark typography to emphasize the issue’s magnitude and a clear hierarchy-driven layout to present purchasing strategies to boost healthy inventory. The piece features retailer case studies with personal solutions to closing the distribution gap, in addition to broader research, policy and capability-building recommendations.

“Jen was able to help us take a very dense report about food distribution and logistics and turn it into an easy-to-digest, visually appealing product. The folks who were involved in the project enjoyed the report and have shared it widely with others.”
deb bentzel, the food trust

photography: Northfound